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Chops An American favorite, and a symbol of midwestern farm goodness, pork chops are served in a multitude of ways. Iowa Quality Meats offers a full line of pork chops ranging from boneless to end cuts and everything in between. All are available with our "No Regrets" deep basting.
Boneless
Chops- extra lean loin eye chops from boneless center cut loins are
carefully pre-shaped to produce a boneless chop of exceptional uniformity.
The ultimate in value and flavor, these chops are a delicious, fully
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 Bone
in Chops- In various shapes and sizes, these chops vary in type from
center cut chops to end cut chops. The center cut chops are produced from
pre-shaped loins which ensure a consistent thickness and cook time. Various
levels of trim are available, giving the chops a full spectrum of prices.
End to end, cut chops are a full range of chops cut from whole bone in loins
while end cut chops are produced from the shoulder end or ham end of the
whole loin. All can be prepared by grilling, baking, broiling or smoking.
A variety of sauces and glazes will compliment the chops. |
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Smokey
Apple Chops - For years, pork has been combined with fruit, creating
a pleasing flavor combination. Indeed, German cuisine traditionally combines
applesauce with various pork cuts. Now you can serve a unique and delicious
line containing the subtle flavors of smoke, grill and ripe fall apple
with corn-fed Midwest pork. Available in loin roasts also.
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Porterhouse
Chops - Here in Iowa, this  majestic pork chop is called, of all things, the Iowa Chop. All loin eye with the succulent tender loin portion, these chops are true "porterhouse" style chops. Each portion is marinated with our "No Regrets®" marination to keep each chop as tender and juicy as the tenderloin. Outstanding plate presentation begins with this well proportioned Porterhouse Chop |
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