Tenderloins

The premium cut of meat from a pork loin. Iowa Quality Meats offers several pork tenderloins for various uses. The Filet is peeled to the blue and the side muscle is removed.

I.Q.M. Tenderloins - These tenders are carefully removed from butcher/market hogs and trimmed if necessary. Each filet is then individually vacuum packaged for longer shelf life and product quality. Only natural, full piece filets are used giving a product that is 100% consumable and very low in fat content. Great for pork medallions in tablecloth establishments. Also available flavored with smokey apple, honey mustard or peppercorn marinades. Sized at 1.25 lbs. and down.

Country Fare and Raccoon Valley Tenderloins - Tenderloins from heavier loins are also available as a more economical tenderloin. Each filet is individually wrapped in plastic for convenient use. An excellent product for oven roasting or smoking. This can also be used in many Mexican dishes.