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Specialty Items Iowa Quality Meats is a leading innovator of unique pork products. Ranging from portioned products to roasts, unique flavors, topical coatings and various combinations are all possible at Iowa Quality Meats.
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 Grill
Filets - No longer is filet mignon strictly a beef item. Iowa Quality
Meats offers a delicious combination of boneless pork chops with peppered
bacon for our Bacon Wrapped Grill Filets. Available in a number of sizes,
the portions are individually vacuum-packaged for extended shelf life and
for easy use. Great in convection ovens or on grills, a perfect banquet
ham or as an entrée for establishments that prides themselves on serving
delicious meat. |
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 Pork
Osso Buco - Chefs and discriminating diners have known for years that
shanks have tremendous flavor. Veal and lamb shanks have traditionally been
used, however, now Iowa Quality Meats offers scrumptious pork shanks in
both pre-cooked and raw portions. Raw portions contain our "No Regrets®"
marination while the cooked portions contain its own demi-glace. A price
competitive, tasty and tender product, this "Philly Veal" gives an outstanding
plate presentation. |
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| Cordon Bleu - The "other white meat" strikes again with a pork version of cordon bleu. This delicious Iowa Quality Meats product is a combination of pork, canadian bacon, swiss cheese and parmesan breading. A unique version made from whole muscle portions that are perfect for banquets, special events or as a new item. | |||||||||||||||||||||||||||||||||||||||||
Racks
and Crown Roasts - If you are looking to really impress customers
then these two roasts should be considered. Made from young, tender pork
loins, these roasts are actually the "prime rib" of pork. Roasted and
carved between the baby back ribs yields a semi-boneless chop that is
full of delicious flavor. Crown Roasts are netted and roasted upright
for a terrific appearance. Both roasts are sold with our "No Regrets®"
marination keeping the roasts tender and juicy.